A walnut is the edible seed of a drupe of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten.
Origin: Chile
Packaging: Box
Category: Nuts & Seeds
Storage Requirements: Ambient(18-25°C)